Organic Black Garlic

Slow-roasted in a crock pot on our small family farmstead in the Wisconsin Northwoods.

Black garlic starts as our own organically grown hardneck bulbs. We slow-roast them in a crock pot until the cloves turn black, sticky, and sweet. People call it fermented. What you are tasting is the sugars caramelizing. Think balsamic, molasses, and a little licorice, with none of the sharp bite of raw garlic.

Eat a clove like candy, mash it into butter, stir it into dressings, or fold it through pasta. It keeps about 6 months in a cool, dry cupboard.

Grown, roasted, and packed here on the farm. The animals feed the soil, we plant and harvest by hand, and every bulb in the bag came off our land.

2-pack and 5-pack. See options above.

4.9 stars from 299 reviews on our Etsy shop.