Bibon Black Garlic Rub

Bibon is our black garlic meat rub. Slow-roasted black garlic with coffee and brown sugar. Dark, a little sweet, made for steak.

We named it for Bibon Swamp, up the road from the farm in Marengo, Wisconsin.

Organic black garlic, coffee, brown sugar, salt, and pepper. An 8oz jar. Rub it on steak, brisket, or pork before the grill or the smoker. It eats like a coffee dry rub.